Welcome back to Table for One! This is Meal Plan 17, where I take 5 one pot one portion recipes that use similar ingredients and make a weekly meal plan for you. I include your shopping list (categorised) plus recipe notes, ingredient swaps and tips and tricks for using up leftovers.

If you live in the UK then, no your eyes do not deceive you, and you may have actually seen THE SUN this week! Gosh she’s gorgeous isn’t she. What a treat! Whilst there’s still a slight chill in the air I can’t help but feel that spring is right around the corner- enter fresh food and fresh flavours! This meal plan reflects that with simple meals that will bring joy (well that’s the hope at least!).

It’s worth noting here that on the recipe page of my website, you can filter by season or mood, so it’s easy to find recipes to make based on how you feel and what you fancy!

ALSO, I’m telling you here because I’m excited and want to talk about it but I’m launching a COOKING SHOW on youtube in the next month! I’m nervous, but I reaaally hope you’ll enjoy it. The content is longer form than any of my other content and my hope is that it will feel a bit like we’re cooking together, which makes me heart happy. You can subscribe here to be the first to see!!

Also also, in case you’re interested, and haven’t yet seen, my New York round up is out now including my food map (which is how I plan every trip I go on). You can find the full thing here.

I’ve also included dietary swaps to give you ideas for how to make the recipes in this meal plan gluten-free, vegetarian or vegan!

The aim of this newsletter is to ensure you’re getting maximum variety in your food, without the stress or hassle of a million pots and pans, or endless leftovers taking over your fridge. Please note that you do need my cookbook in order to use these meal plans as lots of the recipes are from the book!

I hope you love it and find it helpful, and if you haven’t upgraded your subscription yet, then you can do so for just £4 a month!