gochujang mac and cheese
You know by now that I think food is the ultimate act of self care and NOTHING says love quite like mac and cheese BUT this one is even more special. I’m using gochujang paste to spice things up a little bit for this deliciously decadent Korean-inspired pasta. To start we’re finely chopping garlic and anchovies. Dried anchovies are used a lot in Korean cooking so I’m using fresh ones to add similar depth. Next up add in a heaped tablespoon of gochujang to add spice, sweetness, salt and umami- it really is an absolute powerhouse of flavour. Now for the other key component-cheese! I’m using two types of cheese, mozzarella for stringiness and an extra strong cheddar to compliment the bold flavour of the gochujang Now you could leave this here and be very very happy but I highly recommend topping with panko breadcrumbs and sesame seeds for a golden crispy, crunchy nutty topping
Ingredients
- 25g butter
- 2 cloves garlic, finely chopped
- 2 anchovies, finely chopped
- 1 heaped tbsp Sempio Gochujang paste
- 3 tsp plain flour
- 200ml whole milk
- 100ml water
- 100g short pasta (e.g., casarecce)
- 35g extra mature cheddar, grated
- 35g shredded mozzarella
- 2-3 tbsp panko breadcrumbs
- 1 tbsp sesame seeds
- 2 spring onions, finely sliced
- Preheat the grill to 200ºC.
- In an oven-proof pan (such as a 7" skillet), melt the butter over medium heat.
- Add the garlic and anchovies, cooking for 3-4 minutes until softened slightly but not golden.
- Add the gochujang and cook for another minute before adding the flour; let the flour cook for 2-3 minutes to remove any raw flour taste.
- Slowly add the milk, followed by the water, adding a little at a time and whisking to remove any lumps.
- Ensure the mixture is smooth and the liquid is incorporated before adding the next splash of liquid.
- Add in the pasta, stirring to prevent it from sticking together, and cook on medium-low heat for 15 minutes.
- Keep the milk bubbling slightly but not boiling to avoid burning.
- After 15 minutes, take the pan off the heat and add both types of cheese, saving a little for the topping, and stir until melted.
- Sprinkle over the reserved cheese, followed by the panko breadcrumbs, and then the sesame seeds.
- Grill for 5 minutes or until golden brown and the sesame seeds are toasted.
- Top with spring onions and enjoy!
How it should look!
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"One Pot One Portion is, to borrow from The Parent Trap “a brilliant beyond brilliant idea”…I know many feel that it’s too much bother to cook ‘just’ for themselves — a sad admission, I feel — and to those people, and many others besides, I say: get this book and prove yourself liberatingly wrong!…Thank goodness for books! And thank goodness for Eleanor Wilkinson, a young talent to lift the spirits…There are so many people who could benefit from this book…this book is a boon and a blessing"
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I buy a lot of cook books and this is genuinely one of the best l've ever bought. I've tried 6 or 7 recipes so far and they're all winners. I'm well used to scaling recipes down to one portion, but not having to calculate measurements as l go along feels like a little luxury. One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up! Highly recommended.
I have been following Eleanor on IG for a while and have made several of her dishes before the cookbook came out. I was thrilled to see so many new things to try and have already made about 6 of them. Her recipes are approachable, the dishes are delicious, and they make me feel like I can cook! Highly recommend.
If you love eating good home cooked food but can't be bothered to cook just for yourself, then this is the book for you. Using ingredients that are easy to find, then mixing, cooking and eating from the same pan or dish means a minimum of washing up. Every recipe I have tried so far has been delicious and have all turned out well which isn't always the case with many cookery books. Definitely recommend!
Following Eleanor on Instagram and seeing her recipes come to life is one thing but then having them in my own kitchen is quite another. Not only are the recipes easy to follow and delicious she also help you not to waste food. This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?
Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This is perfect, as far as influencer chefs go, I find this book refreshing in what has become a cohort of lauded influencers who really aren't doing much more than the bog standard meals most people make anyway, or making googled recipes and adding their own "flair". This book is different as it's your normal fare you'd likely make yourself, given a little bit of a twist to speed up the process / use less utensils / ingredients / food waste, in really creative and tasty ways, all perfectly portioned for one.
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This recipe book is stunning and fulfils its role brilliantly in catering for individuals who want to eat delicious meals, but don't want to prepare family sized portions or devote their entire evening to cooking. Who'd believe you could make an entire roast for one person and only use one pan in the process! She is a genius and I couldn't recommend this book any more highly.
One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up!
This is the book I've been waiting for! I (very happily!) live alone, love to cook and read cookery books, but every recipe is for two people or more. This gorgeous book contains recipes perfectly proportioned for one person (and I'm always a very hungry one person!) which ensures more variety, less food waste, and pure, gluttonous joy.
It's so nice to finally have a recipe book that I can go to if I want a quick easy meal with minimal cleaning up required! Everything l've tried so far is delicious. And I salivate at the thought of everything in there!
Totally reignited my cooking mojo which had been MIA for a while. I'm going to buy my daughter a copy to take back to Uni too as everything is simple and delicious - perfect for a student!
Best cookbook for somebody single!
The fact I know I won't have loads to wash up really feels motivating and l've earmarked so many of the recipes already.
This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?