Chorizo, corn & courgette gnocchi
This is episode one of my new STUDENT SERIES where I’m sharing recipes, and maybe the odd bit of advice, so you are fully prepared for any student situation. This recipe is the perfect mid-week meal- an on-the-hob, not too fussy but still quite impressive meal that takes no longer than 20 minutes to whip up. Chorizo is a powerhouse of flavour, so if you haven’t got your spice cupboard stocked up yet then use ingredients that will do the work for you! And a student cupboard isn’t a student cupboard without pesto (an essential for the hangover-soothing post-party pesto pasta) and this is a pretty great alternative if you want to make a slightly fancier dinner.
Ingredients
- Olive oil
- 4” piece of chorizo
- 1/2 courgette, chopped into 1” chunks
- 1 clove garlic, finely sliced
- Handful frozen sweetcorn
- 200g gnocchi
- 1/2 tsp dried oregano
- 2 slices of lemon Salt Pepper
For the presto sauce 2 tbsp pesto Splash of milk
- 2 tbsp pesto
- Splash of milk
- Preheat the grill as high as possible.
- Add everything to a skillet/ovenproof dish with a drizzle of oil.
- Season with salt and pepper and grill for 15-20 minutes until the gnocchi is crispy and the veg has softened.
- Loosen the pesto with a splash of milk then drizzle over the top.
How it should look!
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I have an affinity for crunchy slaws, as I think they provide more interest, more texture and are more filling than many other salads. However, I’m not partial to excessive quantities of mayonnaise. Here I opt for coconut milk instead, which delivers the same creaminess in a less monotonous way. The fresh coriander and bite of roasted peanuts keep this slaw lively and interesting and are perfect with the lightly charred curried chicken skewers. This would also be great sandwiched between a burger bun, or on a soft flatbread.
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In a way, this linguine changed my life. It was the first recipe in the series to take off on social media, bringing new people and new opportunities into my life. It’s an exceptionally simple recipe that uses the same water to cook both the pasta and the vegetables, which you then use to create a velvety, carbonara-esque sauce with the cheese and egg. I’ve retested this and tweaked it since its original conception and, though I can’t promise it will change your life, I can promise it will be delicious.
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This vegetable pancake has its origin in Korea (where they’re known as yachaejeon) and is the perfect dish to use up odds and ends of any vegetables you have lying around. Cabbage, spring onions, carrots and courgettes work really well and provide a nice balance of moisture and crunch, but peppers, potatoes, mushrooms or leafy greens are good alternatives. Depending on the vegetables you use, you may need more or less water to make the light batter so adjust as necessary.
Prawn & Mango Salad
The perfect fresh, but still flavourful, summer salad! This is a beautiful fragrant salad with a creamy, zingy coconut milk dressing. With just a little bit of chopping and a minute of whisking, you’ve got a gorgeous summer lunch, perfect for working from home, taking lunch to the office or a sunny meal in the garden this weekend.
Some big praise!
Take a look at what some of my happy customers have to say about "One Pot, One Portion"!
"One Pot One Portion is, to borrow from The Parent Trap “a brilliant beyond brilliant idea”…I know many feel that it’s too much bother to cook ‘just’ for themselves — a sad admission, I feel — and to those people, and many others besides, I say: get this book and prove yourself liberatingly wrong!…Thank goodness for books! And thank goodness for Eleanor Wilkinson, a young talent to lift the spirits…There are so many people who could benefit from this book…this book is a boon and a blessing"
"A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love."
I buy a lot of cook books and this is genuinely one of the best l've ever bought. I've tried 6 or 7 recipes so far and they're all winners. I'm well used to scaling recipes down to one portion, but not having to calculate measurements as l go along feels like a little luxury. One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up! Highly recommended.
I have been following Eleanor on IG for a while and have made several of her dishes before the cookbook came out. I was thrilled to see so many new things to try and have already made about 6 of them. Her recipes are approachable, the dishes are delicious, and they make me feel like I can cook! Highly recommend.
If you love eating good home cooked food but can't be bothered to cook just for yourself, then this is the book for you. Using ingredients that are easy to find, then mixing, cooking and eating from the same pan or dish means a minimum of washing up. Every recipe I have tried so far has been delicious and have all turned out well which isn't always the case with many cookery books. Definitely recommend!
Following Eleanor on Instagram and seeing her recipes come to life is one thing but then having them in my own kitchen is quite another. Not only are the recipes easy to follow and delicious she also help you not to waste food. This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?
Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This is perfect, as far as influencer chefs go, I find this book refreshing in what has become a cohort of lauded influencers who really aren't doing much more than the bog standard meals most people make anyway, or making googled recipes and adding their own "flair". This book is different as it's your normal fare you'd likely make yourself, given a little bit of a twist to speed up the process / use less utensils / ingredients / food waste, in really creative and tasty ways, all perfectly portioned for one.
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This recipe book is stunning and fulfils its role brilliantly in catering for individuals who want to eat delicious meals, but don't want to prepare family sized portions or devote their entire evening to cooking. Who'd believe you could make an entire roast for one person and only use one pan in the process! She is a genius and I couldn't recommend this book any more highly.
One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up!
This is the book I've been waiting for! I (very happily!) live alone, love to cook and read cookery books, but every recipe is for two people or more. This gorgeous book contains recipes perfectly proportioned for one person (and I'm always a very hungry one person!) which ensures more variety, less food waste, and pure, gluttonous joy.
It's so nice to finally have a recipe book that I can go to if I want a quick easy meal with minimal cleaning up required! Everything l've tried so far is delicious. And I salivate at the thought of everything in there!
Totally reignited my cooking mojo which had been MIA for a while. I'm going to buy my daughter a copy to take back to Uni too as everything is simple and delicious - perfect for a student!
Best cookbook for somebody single!
The fact I know I won't have loads to wash up really feels motivating and l've earmarked so many of the recipes already.
This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?