Chestnut, Sage & Onion Stuffing Stuffed Chicken Breast
This Christmas I’m sharing festive food for one because even if you’re cooking for one this Christmas you still deserve to make something extra special. This is my stuffing-stuffed chicken breast with sprout and potato hash. In many ways you can think of this as a mini christmas dinner. I’m making a chestnut, sage and onion stuffing and delicately and elegantly shoving this inside a chicken breast before roasting atop crispy cubes of potato and sprouts. Cranberry sauce is encouraged, Gravy is essential, sharing with others is absolutely not.
Ingredients
For the stuffing
- 1 large shallot, finely diced
- 1 sprig of sage (or thyme)
- 2 tbsp chestnut puree
- Salt & Black Pepper
For the rest
- 1 skin-on chicken breast
- Knob of butter
- 1 large potato, cut into 2cm cubes
- 70g sprouts, halved or quartered
- Extra virgin olive oil
- 1/2 tsp dried thyme
- Zest of 1/2 lemon
- Preheat your oven to 200°C.
- Start by making your stuffing. Add all the ingredients for your stuffing to a bowl and mix together well. Season with salt and black pepper.
- Cut a slit in the side of your chicken breast, then push your knife in to create a pocket, without going all the way through the breast.
- Take your stuffing and spoon it into the pocket, using your fingers to push down into the cavity.
- Add the potatoes and sprouts to a small ovenproof baking dish and drizzle over a good lug of olive oil. Season well with salt and pepper and sprinkle over the dried time. Mixed together until evenly coated then place the chicken breast on top of the vegetables.
- Place a knob of butter on top of the chicken skin and use a knife or spoon to distribute it over the breast. Seasoned with salt then roast everything in the oven for 30 to 40 minutes until the chicken is fully cooked and the skin is crispy.
- Once your chicken is cooked, if your vegetables need a little longer, you can take the chicken off and leave it to rest for a further 10 minutes until the potatoes and sprouts are soft and crispy. Finish with the lemon zest and stir through.
- Serve up with lashings of hot gravy and enjoy.
How it should look!
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Following Eleanor on Instagram and seeing her recipes come to life is one thing but then having them in my own kitchen is quite another. Not only are the recipes easy to follow and delicious she also help you not to waste food. This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?
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Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This is perfect, as far as influencer chefs go, I find this book refreshing in what has become a cohort of lauded influencers who really aren't doing much more than the bog standard meals most people make anyway, or making googled recipes and adding their own "flair". This book is different as it's your normal fare you'd likely make yourself, given a little bit of a twist to speed up the process / use less utensils / ingredients / food waste, in really creative and tasty ways, all perfectly portioned for one.
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This recipe book is stunning and fulfils its role brilliantly in catering for individuals who want to eat delicious meals, but don't want to prepare family sized portions or devote their entire evening to cooking. Who'd believe you could make an entire roast for one person and only use one pan in the process! She is a genius and I couldn't recommend this book any more highly.
One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up!
This is the book I've been waiting for! I (very happily!) live alone, love to cook and read cookery books, but every recipe is for two people or more. This gorgeous book contains recipes perfectly proportioned for one person (and I'm always a very hungry one person!) which ensures more variety, less food waste, and pure, gluttonous joy.
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The fact I know I won't have loads to wash up really feels motivating and l've earmarked so many of the recipes already.
This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?