Caramel baked peaches

Sweet
Super easy
Oven
40
mins

A ripe peach is truly one of life’s greatest gifts, immediately transporting me to a sun-soaked summer holiday, toes dipped in a swimming pools and a napkin held up to your chin to catch the sweet juices of the season’s best pick. Sorry, where were we? Ah yes, baked peaches with caramel sauce and roasty, toasty almonds. Another magical sort of dessert, it starts off feeling like not much will happen, but by the end the peach juice, butter and cream have created a sticky, amber caramel to pour over everything. The cardamom is optional, but I do love and highly recommend it.

Meals
Dessert
Season
Spring
Summer
Autumn
Dietary
Pescatarian
Vegetarian
Gluten Free
Ingredients
Dairy

A bit about this Caramel baked peaches recipe

Ingredients

1 fresh ripe peach/nectarine, sliced in half, stone removed 4 tsp light brown sugar sprinkle of ground cardamom (optional) 20g butter 10g flaked almonds (or chopped pecans) 2 tbsp double cream\

  • 1 fresh ripe peach/nectarine, sliced in half, stone removed
  • 4 tsp light brown
  • sugar sprinkle of ground cardamom (optional)
  • 20g butter
  • 10g flaked almonds (or chopped pecans)
  • 2 tbsp double cream
Caramel baked peaches

Caramel baked peaches - Cooking Instructions

  1. Preheat the oven to 180°C (160°C fan).
  2. Place the peach in a small ovenproof dish.
  3. Sprinkle 2 teaspoons of the brown sugar, and the cardamom, if using, over each of the peach halves.
  4. Add 10g of butter to each half, then sprinkle the nuts around the peach halves.
  5. Bake in the oven for 30 minutes.
  6. When baked, place the peach halves in your serving bowl.
  7. Add the double cream to the sugar, butter and nuts that are left in the dish.
  8. Mix together with a spoon or spatula until you have a smooth caramel. It will come together after a couple of minutes and any lumps of sugar will dissolve as you continue mixing.
  9. Spoon the caramel over the peach halves before serving
Use your leftover ingredients for..

Hate waste? Me too, so use the leftover Peaches in this recipe and use it for something similar like the below recipe.

How it should look!

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